LIFE HACKS
LIFE HACK! IF YOU’RE MAKING COCKTAILS THIS WEEKEND, SKIP THE CLOUDY FREEZER-TRAY ICE.
FILL A SMALL INSULATED COOLER WITH WATER, LEAVE THE LID OFF, AND PUT THE WHOLE THING IN THE FREEZER OVERNIGHT.
THE INSULATION MAKES THE WATER FREEZE SLOWLY FROM THE TOP DOWN, PUSHING MOST OF THE CLOUDINESS TOWARD THE BOTTOM.
CHOP THE CLEAR PART INTO CUBES AND YOU’VE GOT THAT FANCY STEAKHOUSE-STYLE ICE THAT LOOKS GREAT AND MELTS SLOWER.
YOUR DRINK JUST WENT FROM BACKYARD BARBECUE TO… TWENTY-TWO-DOLLAR COCKTAIL.